20 November 2009
19 November 2009
12 November 2009
10 November 2009
Pasta, Gogo's Style
A very simple recipe for past al furno (sort of).
What you need:
1. As much past as you can fit into your favourite pyrex (don't use spaghetti, but any type of pasta is fine)
2. Ham, bacon, mushrooms - as much as you want
3. Cheese (I used Mozzarella and Parmezana, but can use whatever you want I guess)
4. 1kg Tomato sauce for pasta (you can make your own with a bit of basil or buy one from the store)
5. 100-200ml double cream
First you need some preparation work. Chop the ham, bacon, mushrooms and the mozzarella cheese into nice little pieces. You can do that while the cooking the pasta, or before hand - its up to you!!
When the pasta is ready, put a bit (1/5th) of the pasta sauce in the pyrex and spread it at the bottom. This is crucial so that the food does not stick on the pyrex. Then add a layer of pasta, a layer of your ham/bacon/mushrooms/cheese mix. Add a layer of pasta sauce. Then repeat the process until your ingredients are over or you reach the top of the pyrex.
Once you've done all this, add any remaining ham/bacon/mushrooms and pasta sauce on top so that you don't throw them away. Then add your double cream on top of all that, and then spread your second (preferably salted) cheese on that.
You can then put the food into the oven and cook at 180C for about 20 to 30 minutes.
At the end of that it should look something like this:
.jpg)
.jpg)
Enjoy!!
And remember! With this food you can experiment as much as you want and nothing will go wrong!
Cheerio!
What you need:
1. As much past as you can fit into your favourite pyrex (don't use spaghetti, but any type of pasta is fine)
2. Ham, bacon, mushrooms - as much as you want
3. Cheese (I used Mozzarella and Parmezana, but can use whatever you want I guess)
4. 1kg Tomato sauce for pasta (you can make your own with a bit of basil or buy one from the store)
5. 100-200ml double cream
First you need some preparation work. Chop the ham, bacon, mushrooms and the mozzarella cheese into nice little pieces. You can do that while the cooking the pasta, or before hand - its up to you!!
When the pasta is ready, put a bit (1/5th) of the pasta sauce in the pyrex and spread it at the bottom. This is crucial so that the food does not stick on the pyrex. Then add a layer of pasta, a layer of your ham/bacon/mushrooms/cheese mix. Add a layer of pasta sauce. Then repeat the process until your ingredients are over or you reach the top of the pyrex.
Once you've done all this, add any remaining ham/bacon/mushrooms and pasta sauce on top so that you don't throw them away. Then add your double cream on top of all that, and then spread your second (preferably salted) cheese on that.
You can then put the food into the oven and cook at 180C for about 20 to 30 minutes.
At the end of that it should look something like this:
.jpg)
.jpg)
And remember! With this food you can experiment as much as you want and nothing will go wrong!
Cheerio!
04 November 2009
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